It's not complicated, just three steps, go to the main producing area to harvest garlic, store the garlic in the cold storage for a period of time, and then sell it. This picture shows the price trend of garlic during the hottest period in 1516.
Garlic is harvested at the end of May and stored in cold storage in July. It can be seen that the lowest point of garlic prices in 2015 and 2016 was the harvest season in May.
Then, after garlic was put into storage in July, the price kept rising, and it usually came to February and March of the following year, which is the highest point around the New Year. If you do not consider the cold storage fee and the loss of garlic.
In 1516, during the garlic harvest season, I went to the producing area to harvest garlic, and then hoarded it in the cold storage for half a year. At the end of that year it was almost 200% profitable. In addition to the simple revenue Tuning Garlic.
There is a more advanced way to fry garlic, which is to go directly to the main garlic producing areas. When the garlic has not grown well, the sand will negotiate the price of garlic per acre with the garlic farmers according to the garlic seedlings.